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  • Wow. We just returned from dinner and had literally one of the best burgers (and beer!) we've had in years. Each burger was perfectly cooked, topped with creative ingredients that played off one another perfectly. I couldn't stop eating the duck fat fries and the Belgian waffle deep fried onion rings dipped in seracha- so, damn, good. The sweet potato saison was a balanced and beyond delicious. You guys nailed it. I may now be your #1 fan.
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