Went there for lunch and was intrigued by the buffalo chicken pierogi, so I ordered 2 of them! They are full of a chicken and cheese combo, then smothered in buffalo sauce with a side of blue cheese. I have never had anything like it, they were awesome!
I got the Hoya Corned Beef sandwich (Reuben) and was impressed. They make their bread, cure their meat and do pretty much everything in house. You can taste the difference. The sandwich was delicious and very filling. Typically I find with Reuben's, the bread is either hard and crunchy or too soft and soggy. This was not the case, a little crunch on the outside, with a soft center. Perfect. Great spot for lunch downtown.
Update - went back again today for their Cassidy sandwich - Pastrami with coleslaw. Again, the sandwich was great and the pastrami was full of flavor. I had the mac and cheese as a side dish, but wasn't impressed at all by that. I will stick to sandwiches and pierogies.