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  • Came to check out this place with my dad at 10pm after being ravenously hungry for a few hours. Great Hong Kong restaurant-style cooking. Sauces are a bit shiny and gelatinous if you are into that thing (it's *not actually* full of gelatin, moreso corn starch). We ordered off the lunch+late-night menu. For 6.50 a plate, the spicy garlic eggplant and spicy homestyle tofu both came piping hot on top of rice. Big portions too. The tofu was the deep-fried-on-the-outside yet silken type. It was perfectly savoury and spicy. The eggplant was a bit sweet and perhaps a bit greasy for some people, but the texture was firm. I would def come here again.
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