I came here before awhile ago and it was a decent little bistro but i cane here yesterday and the food was great bison burger was cooked very well . Im a chef so im familar with it being semi difficult to cook bison as its a tougher dryer meat even when cut with hamburger( which this was) but it was cery juicy . My girlfriend got the Philly and it was huge not only that it was very good , fresh made frys from whole potatoes i highly enjoyed the food.
Will be back again defiantly!