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| - Had high expectations, but will not be returning. If you want food poisoning, small and overpriced portions, and unreliable service, I suppose you could give this place a try.......
I had pasta with beef ragu, which was fairly decent at $15. It was handmade, but many other restaurants offer handmade pastas as well. A few of my friends had decided to get a $16 scallop dish (as an appetizer) and was served literally 2 scallops, which were paired with little sauce and a piece of stringy cabbage on the side. The dishes here were mediocre. Not much to brag about, and definitely not enough to pay over $15 for fist-sized dishes (pretty much everything on the menu).
Since it was our friend's birthday, we wanted to surprise her with a dessert, and secretly asked the waiter to serve a caramel mousse with a candle (we had seen another table receive the same service). In the end, the waiter seemed to have forgotten about our little request and casually walked up to the table with a dessert (no candle), and asked who had ordered it. Our surprise was effectively ruined.
To boot, the birthday girl ended up with food poisoning from her dinner. Strike three!
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