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  • I had my reservations about trying this place. I was pleasantly surprised with the food. We arrived at noon on a workday and was surprised to find that it was not busy at all considering the location. I had the buffalo chicken frank with a turkey dog as a substitute. It was alittle salty but it was a nice sized hot dog for $7.75. The bun was the winner of lunch for me. A soft bun with just the right consistency for repeated bites. It was tasty and reminded me of sour dough bread. I appreciated that the hot dog artist slight cut into the sausage for even cooking. It was dressed with all the traditional sides of buffalo chicken: carrots, celery and blue cheese plus I added some corn for good measure. I liked that they have a wiener dog on the shop front display. It adds a nice touch. It was a clean environment with music. All the sides and toppings were displayed including the buns. Ah the wall of hot dog pictures gave it a nice feel.
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