What really caught my eye about Antler was their menu featuring regionally-sourced foods.
My mum and I made our reservations awhile ago and we finally got to visit on a Sunday evening.
We ordered the wild mushroom risotto and venison tartare which were both really good. The mushrooms in the risotto stood out for all the right reasons.
For dessert we had the smoked chocolate mousse which completely blew my mind: it's brought to you inside a glass dome filled with smoke. Not only was the presentation creative, but it also tasted out of this world: The smokiness really added another dimension to the dish. I also loved the walnut crisps.
Our server was really nice and let me sample some of their wines before making a final decision.