I went here for happy hour and we walked in as soon as it opened and were informed that it was happy hour on the second level. We showed ourselves upstairs to check out the menu and decided that we would partake.
We both ordered some drinks: a Moscow mule, a felice-Rita, and another whichever I can't remember the name of; but was TO DIE FOR. (I had 2)
For our entrees we got; warmed goat cheese, ribs, fried calamari, the flatbread, and a salmon taco. A lot, I know.
Everything was so so so good. The warmed goat cheese should be illegal; it was the delicious.
And during our meal the owner actually came over and introduced herself and talked to is for a minute. She was enjoying a martini herself.
It was an awesome experience and I definitely want to go back to try out their regular menu.
Oh! And in the summer she was saying that they open the backyard and have a bar in the barn with music and dancing and food! What more could you want?!