Good reviews from Chabrol brings me to this little French restaurant in Yorkville. Please note that this is a very small restaurant with limited seating inside and outside at the patio, and I recommend seating at the patio. This restaurant has a little different environment than most of the other restaurants. There are two open kitchens, one inside and one at patio. As you walk in, it immediately gives you the feel that you are eating at the street restaurant in France, and you will forget you are still in Toronto. The service is excellent, they are all very polite. We had the oysters and trout tartar for appetizers, oysters are from PEI and they are very fresh. We ordered the Ttoro and Braised Lamb for main. The Ttoro is very delicious, although the portion is a little too small at that price point. Finally we had the apple tarte for dessert which is one of their signature dessert. The tarte itself is very soft and the apple fills up with the taste and smell of wine. I personally like italian fine dining more, but this restaurant changes my thought, French inspired cuisine can be so taste too. I will definitely come back to have another visit, sitting at the patio and enjoy the outdoor environment. One tip for yelpers is you will need to spend at least 2 hours for the dinner as the dishes come out slowly.