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  • I love your menu at this restaurant. I have eaten there several times. As a matter of fact, I met my love/boyfriend at your restaurant. The location is romantic and tranquil. The view is scenic and you almost think your out of the country. On Father's Day I tried your escargot and I was in WOW ! I grew up eating escargot from my Sicilian immigrant parents that made their own from gathering the snails from our garden after a good raining day and feeding them cream of wheat and water for 30 days to clean them out from the inside out and plump them up before cooking them many different ways. But, I must say their recipe is divine! Save the bread for dipping in the sauce of the escargot.
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