This place is for hardcore pie lovers. It is a very focused set up. Very little to distract you from anything else except pie.
Lets talk science here people. Pie is all about ratios. The most important is the crust to filling ratio. And by having hand sized pies, you are increasing the crust to filling ratio, compared to conventional sized pies. (Smaller circles have greater surface area to mass ratio than larger ones... Remember from high school science?) science is delicious!
Speaking of crust... The sausage roll is nearly half crust! I ate 6 of them on my first visit... As an appetizer.... Before i ate 6 more.... I have a pie addiction.
And butter. The damn thing is gloriously buttery.
Thank you pie commision for providing the human race a way to stuff our faces with as much buttery crust in the most efficient way possible, and at a reasonable price. This is as close as I will be to my dream of having a restaurant that serves just beautiful buttery crust.