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| - Nice reuse for an existing commercial space; decor is unique and interesting. Floor DJ adds to vibe.
Small plates unique, flavorful, and satisfying; we tried beef tartare, squid, chicken legs, and shrimp plates. Not one dish disappointed. Our one regret is that we did not pace the ordering as the dishes came out all at once and stymied an effort for a relaxing slow meal. Our 2nd regret was eating the complimentary cheddar puffs. Although the puffs were very good, they were also filling and nipped our appetites. The beef tartare was a true highlight with flash fried seaweed, capers, taro chips, and a quail egg.
Service was very friendly, attentive, and down to earth.
Valets definitely need an improved cone and thoroughfare area; it was awkwardly staged and did not have an obvious traffic flow to compliment the restaurant.
Wine menu appeared to be limited to minimum red bottle prices of $50. Hope I overlooked the reasonably priced wines - no one wants to be a sucker!
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