About: http://data.yelp.com/Review/id/9hEXN4W6xLfkJJC0b75V4Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Speaking as an Indian American: Hooray. Most of the Indian people I know do not like Indian restaurants. There is a considerable difference between typical restaurant fare and how we eat at home. Restaurant fare is goopy and goes overboard with mystery gravy, and as a result, everything tastes just about the same. Chutney Rolls is different. The Sabzi's/curry's are 'homestyle', meaning more vegetables, less creamy goop. This is hard to find at mainstream Indian restaurants. Heat levels were ok, but the owner explained to me that the place's process makes it difficult to prepare the heat levels to order. Instead, if you ask for something hot, they give you extra chutney (which I assume is cilantro chutney). I'm not that much in love with the concept -- chipotle-style wrap, rice, or salad -- but I think the restaurant makes a lot of interesting choices within that concept. The 'wraps' are actually made with parathas, but I didn't have a chance to try them. One of my dining mates had the aloo mattar on rice, and wasn't in love with the rice. I got the salad on the side of my aloo methi. The salad is cabbage-based, which is smart, because a lettuce salad would wilt under a hot sabzi ... and I think the salad is dressed with chaat masala, maybe? Another dining mate had the palak paneer on top of the salad, and liked that as well. And the aloo methi -- this was FANTASTIC. And a hard item to find on any other indian restaurant's menu. The lassis, apparently, are made to order on the spot with a vitamix, and after one alteration, my dining partners really loved them (sweet and salt alike). I do have complaints. I think the containers, foil, plastic silverware, etc. provided to dining-in customers are excessive, and produce too much waste. I suppose if this were a conventional restaurant serving homestyle food, rather than a fast casual restaurant serving homestyle food, I would be inclined to want to give it (an impossible) six stars. I'm told that the salt lassi and palak paneer both had a little too much salt. I think it would be nice if they had a different way to pump up the heat level than by merely providing a medium-hot chutney on the side ... but I understand why this isn't quite possible yet. Sriracha would adulterate the cuisine, for example. Keep it up, chutney rolls! I will be coming back! Oh, one other minor thing -- your samosas aren't 'artesian', they're 'artisanal' ... I'm guessing.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software