Stopped here for breakfast while waiting for a flight on a July Monday morning, around 10am. There were only a couple of tables occupied out of maybe a dozen or fifteen? (plus a few seats available at the bar). Took a minute to be seated, but not long. Noticed a few tables had reserved signs on them. Basic bar atmosphere.
Very friendly waitress, chatted with us about a bit of this & that with a good sense of humour.
My Scrambled Breakfast Burrito $13 (peppers / onions / cheese / tomato) was good and a large portion, but I found quite salty at the bottom, almost as if it had been sitting in salt, since the majority of the dish wasn't bad at all. Sour cream & guacamole on top. Very good home fries, slightly seasoned. My partner enjoyed his eggs benny very much.
I would go back here again but try something else.