About: http://data.yelp.com/Review/id/9h-tVh1EbCGda2RGokHNIA

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About: http://data.yelp.com/Review/id/9h-tVh1EbCGda2RGokHNIA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-05 00:00:00 (xsd:dateTime)
itemReviewed	Kame Omakase
http://www.openvoc.eu/poi#funnyReviews	15 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	28 (xsd:int)
rev:text	Some say it's all about journey...as I approached to the last day of the year for 2016, we fond it only correct to honor our favorite restaurant of the year as our last meal of the year...Kame Omakase. Chef Eric indulged us in a way only he seems to know...the best. It's long but can't omit these delicious list of the night, so here you go: - Kumanoto Oyster with Toro & Fanny Bay with Uni & Truffle - Chilean Sea Bass with Oyster Mushroom - Jelly Fish Sashimi with Blue Carb Yuzu rice puff & flying fish egg - Live Octopus with Yuzu miso sauce, dried miso flake with river salt - Hairy Crab, Baby Abalone, dried mullet egg & young peach - Lobster Sashimi with gold flake, fatty tuna osetra caviar, ocean trout egg, mountain peach, shiso leaf with San Diego Uni - Organic Iberico Acorn Fed pork - Otoro Spanish Tuna - Kamashita Toro - Manila Clam Shimigi mushroom with Lobster skin ball - Toro trio - Blue fin tuna - Cockle clam - Giant Clam - Hirame from Jeju Island - Japanese Snapper - Amber Jack - Golden Eye Snapper - Scottish Ocean Trout - Hawaii Big Eye Tuna - Blue Fin Tuna back loin - Wild Spanish Mackerel - Mantize Lobster - Unagi - Anago with sea salt and sesame - Kama toro - Uni Duo of Live San Diego Sea Urchin & Hokaido Uni with quail egg over brown rice risotto of crab tomalley - Lobster head with sea urchin blanc butter sauce - Macha and Kinakok Sochi The most esquisite Omakase I had in 2016...not because the number of dishes we were offered, but the quality ingredients, components, and character of dishes...vibrant and exciting in such an artful form. Chef Eric took his time to prepare some dishes, ever present in the moment of the evening, but equally mindful of us anxious Omakase lovers who await one bite after another...and let me tell you, he didn't skip a beat...artfully bringing forth the delicate conceptions of his mind for us to enjoy. Often I don't know who's sitting next to me but I know for sure we've got something to talk about in common...food...pure, yet complex food by Chef Eric...I have no doubt that I will have other experiences at Kame throughout the year, but for sure we'll make a point to make a reservation at the end of 2017. - 2017 Review #3 -
http://www.openvoc.eu/poi#coolReviews	24 (xsd:int)
rev:reviewer	Suki

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