I have been eager to check out Willow for quite some time, and Pittsburgh Restaurant Week seemed like an excellent time to test their culinary chops.
They are conveniently located shortly off of 279 in a beautifully decorated building with both indoor and outdoor seating. We chose to sit outside on the covered deck surrounded by well maintained flowers and plants & a wrought iron fence flanking the parking lot.
We ate off both the PRW & normal menus and found several nice dishes we'd enjoy having again. My husband enjoyed the halibut and I had a beautiful salmon with kalamata olive crust. I also particularly enjoyed the chilled corn soup - to my surprise! The Parker house rolls were delicious, of course, but the bacon butter didn't quite pack the flavor that we were anticipating. We shared the fresh peach parfait, and while local summer peaches are always delicious, I could have made a better dessert for us a home.
Our server was polite, though not very attentive or friendly. The other staff were quite pleasant and gracious, so he was definitely not the norm.
My only complaint is the $15 corkage fee for BYOB. Save yourself the money and drink your wine in the comfort of your own home - I wish we had!
Overall, a great place to have a delicious meal. We'll be back and will recommend it to others.