All good things comes to those who can wait!
This is my 2nd visit to this location with an additional visit to the North York location (which is now closed). Bingsu is national dessert in South Korea and variations of the original red bean with ice and milk.
On this visit, I was craving for injeolmi and ordered the cup size. The ice is so fine and pillow-y, the pieces of chewy tteok (Korean's version of mochi) strategically layered and generous with powdered bean and slivers of almonds make this worth the visit - even when it's cold outside!!
Unlike the now closed North York location, this one didn't have any savoury offerings, but shaved ice and cakes are a plenty.