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  • Was watching New Day Cleveland and they did a piece on little joint near the airport. They featured seafood on the piece and showed of some of their menu items. They had me at Shrimp Po' Boy. As soon as I saw that, I got in the car and drove 40 mins for my fix. When I got there, I learned that they also do ribs and a bunch of other soul food favorites. I wanted to make my visit worth the drive, so I decided to get a bucket of southern style fried chicken and mac & cheese. The place is small. It's really a take out place, but they've got about 4 small round tables if you want to eat there. They've got old school juke box music playing and vinyl records and covers decorate the walls. The food? Heaven! The shrimp was breaded in corn meal and drizzled with this chipotle mayo. The fried chicken was juicy and delicious, mildly spicy. I typically avoid the breast at most places because the breast is always dry. Not here! Their breasts are juicy!! (Am I allowed to say that?) The mac & cheese is home made, and it was pretty good. While waiting for my food, there was an older couple dining in. It was their first time as well. They got the ribs and raved about how "aaahhmazing" they were. As if the po' boy and chicken wasn't enough of a reason to go back, now I certainly have to come back and try the ribs. My only tiff... the po'boy came with Cajun fries. I'm all about Cajun!! But the fries were just the standard pre cut fries that you get at most concession stands. Would've been much better with hand-cut fries. But this won't prevent me from coming back to try a lot of other things on their menu!
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