We went to Ten Penny for a bachelorette party and I really enjoyed the decor and quite atmosphere. Very antique industrial meets modern feel to it all so it was nice to look around while we were there.
Our server was a little busy but he tired hard to be attentive for our group. We got the calamari which had a sweet, honey like sauce we all loved but the portion size for the appetizer was really small. We also got a flat bread which was decent sized and tasted very fresh with basil, tomatoes, garlic and good olive oil all over it.
I got the pork chop entree with asparagus and whipped potatoes and I was really glad I got it. It was one of the larger meals our server said and we girls were all starving. Everyone else got meals that were more expensive but had less on them and that was due to being seafood or filet. Overall I had enough food to fill me up and I didn't have to have a salad or dessert to do that.
Will definitely be taking my husband to this restaurant since the decorating and culinary styles are right up our alley.