I don't get it? I don't understand the fascination with Culvers? The food costs twice that of Wend's, Mc D's, Hardys, or Burger King, and with the doubling of the price it has double of the grease! They figured if you "butter toast" the buns you can serve stale bread and know one will know. If you order through the drive through you will be given a number and have to wait. Worst yet if you order a sundae you will get it first while you wait 15-20 minutes for you order to cook. Just in time for you to enjoy you sundae as soup. Worst yet it is not ice cream it is "custard". A frank'en food knock off of real ice cream. Oh, and the fry's are soggy. I don't get it. Amongst my friend I'm apparently the only one that doesn't like this place?