An amazing experience from start to finish. The wait staff are "lifers" - a rare breed in America today. The filet? As good as it gets. Asparagus was overcooked but rice was fluffy and delicious and the tiramisu and chocolate covered strawberries gave our meal a perfect finish. The exhibition kitchen is one-of-a-kind.This historic steakhouse is an absolute must for anyone visiting Las Vegas. Forget STK and all that pseudo-Miami Beach crap. Dine here