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  • We started with the fried pickles...they were awesome! Because they weren't chips but the quartered pickle, it was a nice change from what you normally get at other restaurants. Then, we ordered the combo sampler platter and hot link plate to try everything. The chicken was dry, the ham seemed like they bought it from the deli counter at the local grocery store but all the other meats were right on. The ribs and brisket were very tender. We were very disappointed that only one barbeque sauce was available. Thank goodness we thought to ask because they offered a "hot" version of their signature sauce that was a little better. It was, by no means, hot but that extra kick made it more enjoyable. We are still trying to figure out what Guy Fieri meant by "this sauce is money." It costs money, that's about it.
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