Thursday night around 8 PM. We sat at the bar. Tyler (if i remember correctly) was tending. Two Dos Equis Ambers for us. I got the buffalo chicken ranch sandwich and he got the Smokehouse Burger. Tyler suggested the burger be topped with a Pretzel Bun. We decided to go crazy and do Pretzel on both.
The bun on the bottom of the burger was a little over toasted (dry-esq), but not worth complaint. Everything was good overall. In and out in about 40 minutes.