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http://www.w3.org/2002/07/owl#
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http://data.yelp.com/Review/id/9f6_5zyV-pENg1Y7EhXrUg
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rev:Review
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Type:
rev:Review
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type
rev:Review
dateCreated
2018-01-05 00:00:00
(
xsd:dateTime
)
itemReviewed
Pastaga
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
This place reminded us a bit of Sel Gras that unfortunately closed down (tears...) Nice space, good 1st impression :) the staff is super nice and helpful. The waiter was very god with the wine list. We chose a nice natural wine from the South of France and it was great! The food was over all quite good. We had the: -oysters, -garlic bourgot snail with a velouté, -chopped liver, -grilled octopus, -poached cod, -pan-seared foie gras with maple, -deer steak -yogurt panna cotta. I liked everything except for the poached cod that was very bland and the parsnip slices in the dish were too crunchy compared to the cod's texture so they didn't compliment each other very well. Recommended! Try some of the natural wine from their private imports, very good!
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
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