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  • J&J Bar-B-Cue is a newly established Kensington Market smokehouse that is bound to become a hot ticket sooner than later. The co-owners - Jay and Jon - are passionate about the traditions of Texas-style BBQ and it shows the moment you walk through the front door. A 1/2 lb of spare ribs ($7) is a good deal, as the meat is seasoned nicely. It won't fall right off the bone but is the right kind of chewy. They do their cooking on a white oak-burning offset cooker outside in the backyard. Turkey and brisket are also good choices to start with. Classic sides like beans and slaw can be ordered on the side. Sandwich options are also available, which include: chopped brisket with bacon, cheese and jalapeños on a danish ($12), and smoked roast beef dip on a pretzel bun ($12). The sandwich menu seems to be switched up, on occasion. Must-try items: Turkey/Brisket/Ribs Potato Salad Mac & Chz Sausage Big Red Cream Soda The list of mouth pleasers doesn't stop there, though. You can also grab other treats like banana pudding, cheddar jalapeño cornbread, pecan pralines, pretzel fluff bars, for a few extra bucks. Mains, sides and desserts can be mixed together for an interesting meal on every visit. Get here early, because the shop closes once the food is sold out. Hip-hop heads will enjoy the nostalgic blend of tunes playing softly in the background. The decorations and complimentary self-serve condiments (all the water, bread and pickles you ever needed) give customers a home-like feel, along with the kick-ass friendly service. It's standing room only here, but there are large enough tables to accommodate plenty BBQ lovers comfortably. J&J has instantly become one of my go-to places for grub.
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