My dinner companions RAVED about the seafood stew, so make sure to give it a try. I had the pork chop and it was fabulous--note that I substituted the polenta for some more Brussel Sprouts, and that was a good decision. The chef added Brussel Sprout skins, and they were life-changing! I came back the following week and had the duck and it was good too, just not too excited about the dumplings that came with it. The she-crab soup was fabulous, and so was the crab dip, though it tasted different the second time we were there.
Tip: leave room for dessert and get the Le Grande. It was delish! Thursdays are $5 martini nights...definitely worth checking out
Delicious meals, and fantastic service! Amy served us both times and she was fabulous! She even remembered our drink and appetizer orders from the week before. A+ service from for sure!