I find this better than the Richmond Hill one. I think they might rotate the chefs though so keep that in mind.
Everything at this location will be $1 more expensive than the RIchmond Hill one. Everything is relatively the same but this location, maybe I'm biased or maybe it's because I'm being influenced by the extra dollar out of my pocket, I feel that the plating is just a little more awesome and the food a little more tasty.
Atmosphere-wise, it bigger than the Richmond Hill one and the parking lot is bigger.
However there is one thing that this one has over the RH location is the manager specials. Man their are delicious. Pricey but I love them to death and if I feel like I should reward myself, it what I will get.
Last time it was a Grilled Hamachi Head with mini chirashi.
This time its mini Korean oyster udon with a sashimi lunch box.