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  • I've been here quite a few times and have found it inconsistent; e.g., trout thick and juicy top thin and almost burnt. Last time, I ordered something different - the teriyaki chicken. It was terrible! Tough old bird that I could hardly cut, surrounded by a (nice!) pile of veggies absolutely inedible because of swimming in a pool of teriyaki sauce (and husband's trout was really thin and burnt). It will be a long time before we try it again. (and waiter could not tell me where their salmon was sourced (i.e., Pacific or Atlantic) -- said it was "farmed". Really?? I doubt it.) He really did not know anything about the food.
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