The service was polite but pretty slow. The crispy calamari was good, a nice balance of veggies, scallions, and squid. Lamb chops were scrumptious, juicy, and had just enough taste. The petite filet mignon was nicely cooked, but I would order the sauce on the side - the peppercorn was a bit too spiced. The red velvet cake was absolutely delicious! It is GIANT, but definitely more worth it than the creme brulee.