Hah. So my boyfriend's mother happens to be from the same area as the ajima who owns/cooks for this restaurant. We now come religiously, and they practically know us by a first name basis.
The ban chan (appetizers; ie. kim chi, jap chae, etc) is very indicative of the area of Korea that the ajima came from. The ban chan here are clean tasting, not greasy, and not msg-ed. The service is as speedy as one cook can get, although she has hired some helpers (though they only prep while she cooks).
I almost always order the soon tofu chigae from this place, and it's the only place I found comparable to the soon tofu place on Yonge (The place that practically ONLY serves soon tofu soups). The soup comes in a small stone pot, and is served with purple rice (much healthier than regular jasmine rice). They also bring these little wet nap pellets that grow to a normal sized napkin upon watering.
The prices are comparable to those on Yonge, but I definitely feel that the quality and taste live up to the prices. I highly recommend this restaurant!!!