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  • I already loved Patois, so I was really looking forward to trying Jackpot. This is pretty much Singapore style chicken rice and it is the real deal - we had the jackpot chicken rice with crispy skin, the kaffir broccoli appetizer, some braised baby bok choy, and I had a local IPA from Blood Brother brewing. I got some fois gras on my chicken rice, which was a bit decadent but perfect. The rice is perfectly oily and full of flavour, the chicken is velvety and soft and I am a sucker for salty, crispy fried skin - I will be back for this. The soup tasted just like the chicken it was cooked in. We both licked our plates clean. Love the decor, fun and modern with a nod to it's Chinatown roots, fun plastic colander light fixtures - really bright and colourful. I love Patois but I might love this place even more.
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