This place has a nice ambiance that reminds me of a nice Vegas restaurant with it's upscale mix of a classic and modern style. I ordered the shaken beef and loved the sauce, filet, and onions that come with the dish. The portions are very filling with the salad and broth that come with the meal. It's hard to beat the price with filet mignon at $16 for the lunch meal. I also tried some of my cousin's chicken clay pot meal and it was delicious as well.
The service was as good as the food. Our server Priscilla was friendly, prompt, and made sure we were taken care of the whole time. I've been spoiled with great Vietnamese food in San Diego, so it's nice to find a gem like this in the valley. I'll definitely be back, and the the only difficult part will be deciding which dish to try next!