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  • Willy Street makes me uncomfortable (a little too hip) but I'd be willing to trek out for LLX again. The tom yum kung, a clear soup with shrimp, chili paste, and citrus leaves served for two in a heated, circular bowl, was a fantastic, flavorful broth. I liked how it went cold the longer we waited to eat it. I had no idea what I was doing (first time) so I ordered their closest and safest equivalent to pad thai (believe it was the khua mee noodle dish). I remember less about the noodles, but I was very impressed with the service, which I imagine was used to handling neophytes such as myself, with the presentation, and with the food. Only recommendation would be to do something about the draft during the winter months. Gets pretty cold in there. Need some tom yum kung to warm up.
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