This really is a hidden gem and I've been singing its praises to all my colleagues at work. The food and service is impeccable, making it the ultimate dining experience. It's a small venue from what I could see when I came here for dinner one night, making it a very intimate experience. We were served french onion soup as compliments from the chef that tasted so rich and cream, not a typical taste of its kind! We started with the Hamachi Crudo, a tuna tartar with caviar and mustard dressing, so delicious I was bummed I decided to share this appetizer. I later concluded the meal with the blackened seabass over hot pepper cavatelli and ate every last bite. We didn't have room for dessert, but they sent us back with homemade macaroons (raspberry and apple flavored) which tasted amazing. Will definitely be coming back here, great place for special occasions!