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  • First heard of Vintner Grill during my real estate group's cocktail party launch of Diamond Cake magazine. Finally made it around to having dinner here last Saturday. It is tucked away in an office complex off Charleston. The entry is unassuming and easy to miss. The decor is upscale chic modern. We were seated right away as we made reservations from Open Table off Yelp. The clientele that night seemed to be predominantly retiree age with a few scattered specks of youth. Our observation was that most of the women in there looked miserable. (You can marry for money but it doesn't buy happiness). You must come dressed up here or feel dramatically out of place amidst the money crowd. Luckily we came prepared. It took a while for someone to finally come over to bring us a menu and take drink orders. The cocktail menu consisted of old timer favorites with modern ingredients. For such a fancy place, they could have utilized a classier menu holder, rather than a plain clipboard. The selections seemed standard when comparing to previous posts of the menu with some slight changes. One of our favorite things was the butter dish with wells of infused olive oil...a welcomed forbidden treat after a week of "clean eating". The bread selection was very nice as well...get the brioche and try the cranberry bacon loaf. We each ordered the butter lettuce salad with warm Brie. The salad was a little difficult to eat because of large leaves but the encrusted Brie was good. I ordered the Mediterranean sea bass with haricot vert (French baby green beans), potatoes and chopped olives. The fish was fresh and light just like a sea bass should be, the veges were a nice accompaniment and retained their crispness. My wife ordered the veal scallopini with angel hair pasta. I tried some and it was delicious. Lean, thin veal cutlets in a wonderful marsala sauce. I would order that the next time. The wine was a Malbec that was smooth and light. They bring the bottle to the table to pour. The waiter seemed a bit too touchy feely for our comfort but not too creepy lol. Service was slow at some points. The prices are Strip prices without the Strip feel. As a local, I would rather spend my money on a restaurant on the Strip next time for the same quality of food with a little better service and much better ambiance.
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