Queen's Feast summer 2015 is a success! We had the FOUR course meal and it was excellent. We both got the Harper's salad, which is a BLT with egg in a bowl. Excellent.
Then we ordered Danish ribs(?) and the hickory grilled ribeye ($2 up charge). The steak was perfectly seasoned and cooked. The grill cook knows how to use the fire appropriately, and that's a hard skill to learn. The ribs were tender and the coke slaw was actually good. It's usually too sweet or too onion-y for me. Not this time.
Finally, our server, Katie, was on point. She didn't hover, but we never wanted for anything. Overall, it was a great date night.