The beer is great. The food is enjoyable. I like how they are taking ethnic food styles from around CLE and putting a gourmet twist to them, such as the butternut squash pierogis. The only problem I had with the meal is that the food was cold, which was most likely due to the high volume of customers the evening I went. I would definitely considering returning during a time period that was less likely to have as many customers just so I could enjoy my food warm. I was hoping a restaurant of this notoriety could handle getting food off the line quickly.