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| - My coworkers and I reserved a table of 8 for a business dinner a few weeks ago. Upon arriving, the service was friendly and charming. The table was set neatly and we were offered coat checks. Our waiter was knowledgeable about the selections offered for the night, while offering very descriptive and personal preferences on the menu for those who asked for a recommendation.
The menu was well controlled with only a few selections for appetizers and main. We started with the foie gras appetizer, which was delicate and very creative, mixing both sweet and savoury flavours. For mains, we had steak, spaghetti, roasted chicken, and swordfish. The steak was cooked to the correct temperature, the chicken was moist, and the swordfish was tender. The food definitely had impact in flavours, and the presentation was also spot on. Only thing I'd criticize is that we ordered a side order of roasted vegetables and pomme puree, which was lacking texture (hard) and slightly greasy.
Overall, I'm impressed by the flavours on some of the simpler dishes, as well as the creativity on the appetizers. They were cooked and timed well for the main ingredient to show. On top of that, service was flawless and ambience is great.
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