Who can resist a showboat tepanyaki chef with a sense of humour? From the smoking volcano onion to the egg juggling our chef made his customers clap, laugh and get to know one another. My scallop hibachi dinner had more large, sweet scallops than I could finish. A nicely grilled selection of veg and a mustard sauce that had kept the woman seated next to me coming back for years were also a good. The soup was so so. Service was attentive. Overall an enjoyable experience.