Was in the neighbourhood so we stopped in for brunch. Nice, warm interior. Staff are professional, but not very attentive. When we had questions they knew their stuff but we had to work at getting their attention.
The food was pretty good. We had the St. Laurent crepe and the Ouefs Galette. The crepe was delicious, kind of like apple pie in a crepe (ultimate comfort food!) although I thought an extra $2 for some maple syrup a bit much. The galette was also delicious, properly cooked so the eggs were not tough, and the home fries were also cooked so they had crunch but fluffy interiors.
Not a place to come in a rush as they prepare things from scratch so food can take a while to arrive, but I would come again because it offers good value - the food is pretty good for the price you pay.