Friday night and the place was packed. We had a UYE with about 15 people in the center of the restaurant. The staff had their A game on and people and food were in constant movement. I had a couple of rolls followed by a stir fry that was quite a generous portion. I would have left out some of the ingredients but it was good. We ended up under a couple of a/c vents and decided it may have been warmer outside, even in January (ok I stretched that a little but nobody took off their coats). Restaurant food can quite often be judged by what the diners chooses. Based on what I ordered I prefer Da Vang to Pho Thanh. Both places I ordered a similar stir fry and I was the only one who did.