Came here for an early dinner on a Sunday. We got there at around 5:30pm. There was only one other table that was earlier than us. An hour later the place was pretty full. Since we were one of the only ones there the service was quite fast. Within 5 minutes of placing our orders, food began arriving.
The meal starts off with complementary soup. I thought the soup had great flavour and a hint of sweetness.
Sweet and sour pork with pineapples - cooked well with nice outer crunchy batter but there were some pieces of pork that had way too much batter. Wish there were more pineapples.
Beef and onion dish - not sure why the beef was chopped into such small cubes. I would have rather them be in larger chunks. The sauce was a sweet BBQ type flavour. Beef was somewhat tender but hard to tell since the pieces are cut so small.
Snow pea leaf tips - cooked very well and good portion. The leaves were fresh and harvested young so they tasted very good.
Mixed seafood dish which had shrimp, scallop, squid and mixed veggies. I thought the amount of seafood was generous. The seafood also tasted very fresh - squid was soft and easy to chew, shrimps had good bite to them and the scallops were large and tasty.
Meal ended with complementary dessert: sweet glutinous rice soup and also jello cubes.
Overall, a very good Chinese restaurant.