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  • Was at the restaurant with friends for the first time. It has a nice and warm ambiance to it and the wait staff are very attentive. We came at about 5:30pm due to other later commitments and liked the fact that there were early bird specials I ordered the chicken Souvlaki which came with a small salad in its own bowl and all food arrived very quickly, perhaps too quickly. The salad tasted liked the dressing had been on the salad for quite some time as the lettuce and other vegetables were wilted. This alone was not a show stopper. I noticed that the chicken in the Souvlaki had a slightly rubbery texture. It didn't seem to be grilled as normal and certainly didn't taste like fresh chicken. The texture, taste and the speed of delivery suggests to me that the meal came from a freezer, onto a microwave oven, then onto the plate. There are likely cost advantages for restaurants buying frozen entree items but unfortunately when I have them, the chances of me returning to the restaurant is zero. The business has invested heavily in outfitting the store. Why in the world the business would bankruptcy in investing in poor food cooking methods is beyond me. The last place that served microwaved food that I visited was out of business within one year. Not a formula for success.
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