I have to agree with a more recent review about front of the house staff. Overall they need better training on how to be a little more customer focused. We went for brunch on a Sunday and it was a 20 minute wait even with a reservation, and it appeared that several people who arrived after us were seated before. When i tried to get their attention, i was met with less than polite attitude and the woman at the front desk needs to find another job more suited to working with people. Her head was down the entire time, and she was afraid to make eye contact with anyone.. when i questioned her boss i was told that my perception was not the reality. huh, is that a fancy way of saying that i'm wrong. whatever, the food was good, and our waiter was good as well. but i hope they learn a little more about time management and how to treat all customers equally. and if my perception was wrong, than explain to me why.. i'm a logical person, tell me why several other people were seated before me.