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I am not a vegetarian, but come from a family with a vegetarian sister and two pescatarian parents. Luckily, they're all pretty flexible, but they would LOVE this place. Finally, a veg-focused restaurant that goes beyond Bowls.
Now, I've gone for dinner and brunch. For dinner, the ambiance was wonderful. Low lights- you could have a great date here or a fetching business dinner. Brunch is as you'd expect, light and bright. I found service to be a little stronger at dinner than brunch, where the attention was pretty erratic.
Standouts! At dinner, I loved the mac and cheese. It didn't taste vegan, so it's really impressive to have a comfort food dish like this where you have no idea cheese in missing. I also appreciated the coconut ceviche. The flavours were exactly the same as a fish ceviche, ripe with lime, but there's no mistaking the coconut freshness. And while you're at it, try out some of the cold press juice-filled cocktails.
At brunch, I really just devoured the cauliflower tots. A squirt of lemon made these little bites sing, and they also were mysteriously cheesy. Brunch as meal can be very vegan-friendly, so there were less surprises here. I also really liked the potato hash, which brings patatas bravas from Spain to mind.
Give fancy veganness a try!
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