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  • The Habit has yet to become a habit with me. I have come here a few times when visiting Phoenix, and while I have enjoyed the mushroom Swiss charburger and love their onion rings (their fries are okay), I have yet to feel drawn enough to make this place a regular destination. I do have one general question about the new gourmet burger fad: if you make a burger so large and stuff it with so many different things that you cannot fit it into your mouth, is it still a burger (given that a burger is supposedly a type of sandwich)? Still, their charburgers are good and served at a good price, and I do aim to come here one day to check out their veggie burger, as I like to encourage restaurants to offer some type of veggie burger option.
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