This place is awesome.
Had a client visiting the city and wanted to go for a late dinner.
Our options were limited as it was 9pm on a Tuesday night. I knew this place was new and who doesn't like Greek food?
We walked in and the sous chef immediately informed us that the kitchen had just closed.. (Yet they still had half of the restaurant filled with people) Took a bit of charm on our end and he told us he's re-open the kitchen for us!
Not only that, he made us special lamb chops and truffle fries. Which were both delicious!
The manager came by for a quick chat and made us feel welcome, the waitress was all smiles and seemed like she loved what she does.
After our meal we obviously had to leave a larger than normal gratuity for all their hospitality, the chef came and gave us his card and told us to let him know anytime we wanted to return or have anything catered.
Happy employees and good customer service really made this a stellar dining experience. Keep it up!
Definitely going to be returning with more people.