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  • We came early on a weeknight before a show. Our reserved table through Open Table was waiting. The service was fast....maybe too fast. The food was small in portion size but big on taste! Very unique strong tasting food that by the end of your small serving you are glad that there isn't anymore left. Just perfect. Dessert included the salted caramel gelati.....heaven. The parmigiana souffle appetizer and beef cheek raviolis also stood out.
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