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  • Service was attentive, without being over bearing Elegant decor, including huge glass panels letting you see right in to the stream-lined kitchen. Note-worthy presentation; especially with the appetizers So much choice (Italian, Asian, American, Indian) that I think some dishes fall flat- the tuna tar tar app was a bit bland. And, though the spare rib was tasty and well cooked, the sauce was overwhelmingly sweet. Huge portions- I ate way, way too much- you'll find value even though the prices range form about 25-35 per entree. They do have delicious "condiments" to put on your bread, but they didn't explain what they were thoroughly and I ended up dousing a piece of bread with soy sauce! Overall, I would return, but with so many places in this town, I many never make it back!
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