Came here for lunch one day and ordered Spicy Porkgamo
and Signature Blangbiang Noodles.
The spicy porkgamo was just ok. The bun was kinda hard and didn't seem fresh. The filling was... interesting... I enjoyed it, but there is definately a flavour I can only describe as "authentic funk". I think someone who isn't familiar with chinese cuisine would not appreiciate it.
The noodles were very good. Fresh with a nice chew. Broth was flavourful. Though be warned... they are slippery, and they are quite heavy. Like seriously... if you can get through your meal without your hands cramping up like a damn hook... I mean... you probably still wouldn't get that approval from your Asian girlfriend's parents, but for whatever it's worth, you got my respect. Oi! That's with chopsticks! Put that damn fork away.